Crown MycoBoost™ | Undergrad Thesis | Formulation | TDS | MSDS
MATERIAL SAFETY DATA SHEET (MSDS)
Advanced Mycorrhizal Bio-Stimulant
1. Product Identification
Product Name: Crown MycoBoost™
Product Type: Mycorrhizal Bio-Stimulant / Soil Enhancer
Form: Granular or Powder
Manufacturer: Crown Organic Biofertilizers Inc. (COBI)
Intended Use: Enhances root growth, nutrient uptake, and soil microbial activity in agricultural and forestry crops.
2. Composition / Information on Ingredients
Active Microbial Components:
- Rhizophagus intraradices
- Claroideoglomus etunicatum
- Funneliformis mosseae
Inactive Ingredients / Bio-Activators:
- Humic and fulvic substances
- Seaweed extract (Ascophyllum nodosum)
- Micronutrient chelates (Fe, Mn, Zn, Cu)
- Organic carrier matrix
- Optional: Bacillus spp.
Hazardous Components:
- None classified as hazardous under standard agricultural input regulations.
3. Hazard Identification
Emergency Overview:
This product contains beneficial microorganisms and organic materials. It is non-toxic and generally safe for agricultural use.
Potential Health Effects:
- Inhalation: Mild irritation possible if dust is inhaled.
- Skin Contact: Generally non-irritating; mild irritation possible in sensitive individuals.
- Eye Contact: May cause slight irritation upon direct exposure.
- Ingestion: Not intended for consumption; low toxicity.
Environmental Hazards:
- Not considered harmful to soil, water, or wildlife.
4. First Aid Measures
Inhalation:
Move to fresh air. Rinse mouth. Seek medical attention if irritation persists.
Skin Contact:
Wash with soap and water. Remove contaminated clothing.
Eye Contact:
Rinse cautiously with water for several minutes. If irritation persists, consult a physician.
Ingestion:
Rinse mouth and drink water. Seek medical attention if large quantities were ingested.
5. Fire-Fighting Measures
Flammability: Non-flammable.
Suitable Extinguishing Media: Water spray, dry chemical, CO₂, or foam.
Special Protective Equipment: None required beyond standard fire gear.
Hazardous Combustion Products: None known.
6. Accidental Release Measures
Personal Precautions:
Avoid creating dust. Use gloves and dust mask if handling large quantities.
Environmental Precautions:
Safe for soil and water. No special containment needed.
Cleanup Procedures:
Sweep or vacuum spilled material. Avoid creating dust. Repackage or dispose of as organic waste.
7. Handling and Storage
Handling:
- Avoid inhaling dust.
- Wash hands after use.
- Use gloves for prolonged handling.
Storage:
- Store in a cool, dry place (15–30°C).
- Keep container tightly closed.
- Keep away from direct sunlight and moisture.
- Shelf Life: 24 months if stored properly.
8. Exposure Controls / Personal Protection
Engineering Controls: Not required.
Personal Protective Equipment:
- Respiratory: Dust mask recommended for bulk handling.
- Skin: Gloves recommended.
- Eyes: Safety glasses recommended if risk of dust exposure is present.
9. Physical and Chemical Properties
Appearance: Granular or powder
Color: Dark brown to black
Odor: Mild organic
Solubility: Partially soluble (organic matrix)
pH: 6.0–7.5 (in slurry)
Stability: Stable under normal storage conditions
10. Stability and Reactivity
- Stable under normal use and storage.
- Avoid exposure to extreme heat (>45°C) or moisture.
- Incompatible with strong oxidizers.
- No hazardous decomposition products known.
11. Toxicological Information
- Non-toxic, non-carcinogenic.
- No known chronic health effects.
- Contains naturally occurring microorganisms considered safe for agricultural use.
12. Ecological Information
- Environmentally safe.
- Beneficial to soil microbiome.
- Non-harmful to aquatic and terrestrial life.
- Fully biodegradable.
13. Disposal Considerations
- Dispose of in accordance with local regulations for organic agricultural inputs.
- May be mixed into soil as organic matter.
14. Transport Information
UN Classification: Not regulated
Hazard Class: None
Packing Group: None
Transport Requirements:
Safe for land, sea, and air transport.
15. Regulatory Information
- Complies with general standards for microbial agricultural inputs.
- Not classified as hazardous under Philippine DA–BAFS guidelines.
- Not subject to chemical hazard labeling.